Benifuji Petty Knife 12cm
The Petty Knife is a blend of a paring knife and a small utility knife, offering a bit more length for added versatility. It's perfect for tasks like mincing garlic and ginger, making it a handy tool in the kitchen. Designed for working with rounded or thin-skinned fruits and vegetables, its small size provides excellent control over the tip and edge. It’s also great for finely mincing garlic cloves or ginger.
- Cutting Edge: Sharpened to 16° double-bevel blade
- Steel: Full tang, Japanese AUS-8A blade steel
- Blade Length: 12cm
- Handle: Traditional handle in natural finish PakkaWood®
- Origin: Handcrafted in Japan
Benifuji Petty Knife 12cm
The Petty Knife is a blend of a paring knife and a small utility knife, offering a bit more length for added versatility. It's perfect for tasks like mincing garlic and ginger, making it a handy tool in the kitchen. Designed for working with rounded or thin-skinned fruits and vegetables, its small size provides excellent control over the tip and edge. It’s also great for finely mincing garlic cloves or ginger.
- Cutting Edge: Sharpened to 16° double-bevel blade
- Steel: Full tang, Japanese AUS-8A blade steel
- Blade Length: 12cm
- Handle: Traditional handle in natural finish PakkaWood®
- Origin: Handcrafted in Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Petty Knife is a blend of a paring knife and a small utility knife, offering a bit more length for added versatility. It's perfect for tasks like mincing garlic and ginger, making it a handy tool in the kitchen. Designed for working with rounded or thin-skinned fruits and vegetables, its small size provides excellent control over the tip and edge. It’s also great for finely mincing garlic cloves or ginger.
- Cutting Edge: Sharpened to 16° double-bevel blade
- Steel: Full tang, Japanese AUS-8A blade steel
- Blade Length: 12cm
- Handle: Traditional handle in natural finish PakkaWood®
- Origin: Handcrafted in Japan
